A food experience providing New York style deli sandwiches in Sydney 

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About

Lenny Briskets has been smoking meats with his Pop since he could crawl. The juicy, lip smacking flavours keeps Lenny up at night. He strives to make the best tasting deli fare your lips will ever touch

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Competition

With our COVID stay home kits, we'd like to see how you eat your Lenny Briskets meats.

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Simply show us in your TikTok, Facebook or Instagram feeds, make sure you tag @LennyBriskets.

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Best post gets $100 worth of Lenny Briskets' meats. Second best gets $50 worth of meats.

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Competition ends when Lockdown ends.

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Happy posting. Stay safe.

 

Example Menu

Menu can change on a regular basis
Our butcher is Halal certified and we don't use pork products

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Loaded Fries

Loaded Pastrami Fries

Queso, pastrami, jalapeno 

 

Loaded Vegetarian Pastrami Fries

Queso, smoked eggplant jalapeno

 

Hot Sandwiches

The French Dip 

Thin sliced beef dipped in jus, piled high topped with horseradish

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Reuben

Deli Classic. Our corned brisket, sauerkraut, swiss cheese, Russian dressing on rye 

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Pastrami on Rye

Our Signature sandwich. Smoked pastrami, mustard, rye

 

Muffuletta

Artichoke, Olives, Red Peppers, Swiss Cheese, Parmesan, Spicy Dressing, Herbs. Add Salami if you wish.

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Double el Grande

Half a kilo of your favourite Pastrami, on rye. With mustard.

                                                               

                                               

Sides                     

Fennel Coleslaw 

Green Beans with Vinaigrette

Fries 

Pickles (half sour)

                               

Hot Sandwich PLUS side PLUS drink

 Any sandwich plus side and drinnk combo

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250 grams of meat PLUS 2 sides     

1/2lb (250gm) of any meat plus 2 sides 

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Meats in a box 

100grams of our meats in a box, order as many grams as you like

 

Upcoming Locations

PICKUP BOTANY: Fridays, 11.45-2pm, 5-6.00pm.  ORDER HERE.

  • Serving ready to eat sandwiches/fries and regular pickup.

  • Order at the dock or pre order

  • At Margate St Botany, in the loading dock opposite 9 Margate St.

  • Please choose your scheduled pickup time.​

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Follow our Instagram and Facebook pages to find out
exactly where we are, when we are

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Please follow instructions below to prepare your meal kits.
Red stickered bags are pastrami, Black stickered bags are corned brisket.

Meal Kit and Hot Food instructions

Reuben Sandwich Kit

  • Use the bread fresh or grill and toast as preferred

  • To warm meats, place unopened bag in a simmering pot of water for 10 min or in the microwave till warmed through. We recommend the simmering pot method for best results.
    Here is a video on how to use a simmering pot to prepare meats.

  • Spread Russian dressing on both slices of bread.

  • Open bag and portion out warm meats on to bread

  • Top meat with sauerkraut

  • Top sauerkraut with 2 slices of Swiss cheese.

  • Melt cheese under the grill

  • Top with last slice of bread.

Pastrami Sandwich Kit

  • Use the bread fresh or grill and toast as preferred

  • To warm meats, place unopened bag in a simmering pot of water for 10 min or in the microwave till warmed through. We recommend the simmering pot method for best results.
    Here is a video ​on how to use a simmering pot to prepare meats.

  • Spread mustard on both slices of bread.

  • Open bag and portion out warm meats on to bread.

  • Top and serve.

French Dipped Kit

  • Use the bread fresh or grill and toast as preferred

  • To warm French Dip and jus, place unopened bag in a simmering pot of water for 10 min or in the microwave till warmed through. Cut bag if using the microwave method.
    We recommend the simmering pot method for best results.
    Here is a video ​on how to use a simmering pot to prepare meats.

  • Spread Horseradish on both slices of bread.

  • Open bag and portion out warm meats on to bread. Pour any leftover dip on to sandwich

  • Top and serve.

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Our classic "Making a French Dipped" video is here.

Meats in bags

Red stickered bags are pastrami, black stickered bags are corned brisket. French Dip comes in a vac pack container with dip.

  • To warm meats, place unopened bag in a simmering pot of water for 10 min or in the microwave till warmed through. Cut bag if placing in microwave.

  • We recommend the simmering pot method for best results.

  • Here is a video ​on how to use a simmering pot to prepare meats.

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Sealed vac packs can be stored in the fridge for several weeks. Open vac packs should be eaten within a few days

Parmesan Mac N Cheese

  • Heat oven to 185°C

  • Remove lid and bake uncovered for 20 Mins. Serve hot

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If you plan on not eating Mac N Cheese straight away, freeze and defrost night before eating.

Matzo Ball Soup

  • Pour contents of soup into a pot or bowl and gently heat on the stove or in the microwave

  • Add salt to taste

Lenny's Famous Beef Jus

  • Open vac packed bag and pour contents into a pot.

  • Heat up gradually till warmed through and serve.

 

Contact

We're available for events and bookings.

Contact us via email or phone with your enquiry.
We can't always get to the phone, so please email or message us via our social channels to get in touch quicker.