A food experience providing New York style deli sandwiches in Sydney 

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About

Lenny Briskets has been smoking meats with his Pop since he could crawl. The juicy, lip smacking flavours keeps Lenny up at night. He strives to make the best tasting deli fare your lips will ever touch

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Lenny Briskets Gift Cards

Get your gift cards, Mother's Day is coming up. What mum doesn't love smoked meats!


 

 
 

Example Menu

Menu can change on a regular basis
Our butcher is Halal certified for all beef products

Loaded Fries

Loaded Pastrami Fries

Queso, pastrami (beef), jalapeno 

 

 Hot Sandwiches

The French Dip  (Halal)

Thin sliced beef dipped in jus, piled high topped with horseradish

Reuben (Halal)

Deli Classic. Our corned beef brisket, sauerkraut, swiss cheese, Russian dressing on rye 

Pastrami on Rye (Halal)

Our Signature sandwich. Smoked pastrami (beef), mustard, rye

 

Muffuletta

Leg ham, Salami, Artichokes, Olives, Peppers, Swiss and American cheese, Parmesan, Russian Dressing. Can vegetarian or veganise it.

Double el Grande (Halal)

Half a kilo of your favourite Pastrami, on rye. With mustard.

                                                               

                                               

Sides                     

Coleslaw 

Fries 

Pickles 

                               

Hot Sandwich PLUS side PLUS drink

 Any sandwich plus side and drink combo

250 grams of meat PLUS 2 sides     

1/2lb (250gm) of any meat plus 2 sides 

Meats in a box 

100grams of our meats in a box, order as many grams as you like

 

Upcoming Locations

Currently no opening times at Botany.

For functions and private bookings please email hello@lennybriskets.com.au

Follow our Instagram and Facebook pages to find out
exactly where we are, when we are

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Meal Kit and Hot Food instructions

Please follow instructions below to prepare your meal kits.
Red stickered bags are pastrami, Black stickered bags are corned brisket.

 

Reuben Sandwich Kit

  • Use the bread fresh or grill and toast as preferred

  • To warm meats, place unopened bag in a simmering pot of water for 10 min or in the microwave till warmed through. We recommend the simmering pot method for best results.
    Here is a video on how to use a simmering pot to prepare meats.

  • Spread Russian dressing on both slices of bread.

  • Open bag and portion out warm meats on to bread

  • Top meat with sauerkraut

  • Top sauerkraut with 2 slices of Swiss cheese.

  • Melt cheese under the grill

  • Top with last slice of bread.

Pastrami Sandwich Kit

  • Use the bread fresh or grill and toast as preferred

  • To warm meats, place unopened bag in a simmering pot of water for 10 min or in the microwave till warmed through. We recommend the simmering pot method for best results.
    Here is a video ​on how to use a simmering pot to prepare meats.

  • Spread mustard on both slices of bread.

  • Open bag and portion out warm meats on to bread.

  • Top and serve.

French Dipped Kit

  • Use the bread fresh or grill and toast as preferred

  • To warm French Dip and jus, place unopened bag in a simmering pot of water for 10 min or in the microwave till warmed through. Cut bag if using the microwave method.
    We recommend the simmering pot method for best results.
    Here is a video ​on how to use a simmering pot to prepare meats.

  • Spread Horseradish on both slices of bread.

  • Open bag and portion out warm meats on to bread. Pour any leftover dip on to sandwich

  • Top and serve.

Our classic "Making a French Dipped" video is here.

Meats in bags

Red stickered bags are pastrami, black stickered bags are corned brisket. French Dip comes in a vac pack container with dip.

  • To warm meats, place unopened bag in a simmering pot of water for 10 min or in the microwave till warmed through. Cut bag if placing in microwave.

  • We recommend the simmering pot method for best results.

  • Here is a video ​on how to use a simmering pot to prepare meats.

Sealed vac packs can be stored in the fridge for several weeks. Open vac packs should be eaten within a few days

Parmesan Mac N Cheese

  • Heat oven to 185°C

  • Remove lid and bake uncovered for 20 Mins. Serve hot

If you plan on not eating Mac N Cheese straight away, freeze and defrost night before eating.

Sweet Potato and Marshmallow

  • Heat oven to 185°C

  • Remove lid and bake uncovered for 15 Mins or until hot

Stuffing

  • Heat oven to 185°C

  • Remove lid and bake uncovered for 15 Mins or until hot

Matzo Ball Soup

  • Pour contents of soup into a pot or bowl and gently heat on the stove or in the microwave

  • Add salt to taste

Lenny's Famous Beef Jus

  • Open vac packed bag and pour contents into a pot.

  • Heat up gradually till warmed through and serve.

 

Contact

We're available for events and bookings.

Contact us via email or phone with your enquiry.
We can't always get to the phone, so please email or message us via our social channels to get in touch quicker.